Glestain Gyuto, Chef’s Knife, Sharpened, T-Type, Stainless Steel, Single-edged, Dimpled Finish

Glestain Gyuto, Chef’s Knife, Sharpened, T-Type, Stainless Steel, Single-edged, Dimpled FinishGlestain Gyuto Knife The Gyuto is a versatile Western style knife, and this one is recommended for those who prefer a larger knife. With a blade length of 33 cm, this is a substantial chef's knife, one of the largest in the Glestain lineup. This knife features the T type dimple design on one side, which helps prevent food from sticking to the blade. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with

Glestain Gyuto Knife

The Gyuto is a versatile Western-style knife, and this one is recommended for those who prefer a larger knife. With a blade length of 33 cm, this is a substantial chef's knife, one of the largest in the Glestain lineup.

This knife features the T-type dimple design on one side, which helps prevent food from sticking to the blade.

The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the Glestain logo and other markings.

Length: 465mm
Blade Length: 330mm
Blade Width: 50mm
Blade Thickness: 3mm
Weight: 369g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)