Nanbara Gyuto, Chef’s Knife, Sharpened, Korean Knife, Double-edged, Single-edged Inclined 7:3, Stainless Steel, Hangul

Nanbara Gyuto, Chef’s Knife, Sharpened, Korean Knife, Double-edged, Single-edged Inclined 7:3, Stainless Steel, HangulNanbara Gyuto Knife The Gyuto is a Western style all purpose knife, perfect for cutting meat, fish, and vegetables. This stainless steel knife has a double edged blade, with a slight 7: 3 bias that has been maintained during sharpening. It offers excellent sharpness, making it a favorite among professionals. This type of knife is commonly seen in Korean BBQ restaurants. The knife has been sharpened, so it cuts well and is ready to use immediately.

Nanbara Gyuto Knife

The Gyuto is a Western-style all-purpose knife, perfect for cutting meat, fish, and vegetables. This stainless steel knife has a double-edged blade, with a slight 7:3 bias that has been maintained during sharpening. It offers excellent sharpness, making it a favorite among professionals. This type of knife is commonly seen in Korean BBQ restaurants.

The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "南原" (Nanbara) and additional Korean script.

Length: 325mm
Blade Length: 210mm
Blade Width: 42mm
Blade Thickness: 1-2mm
Weight: 126g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)