Sasuke Hiromasa Santoku Knife, Sharpened, Hon-Warikomi, 165mm

Sasuke Hiromasa Santoku Knife, Sharpened, Hon-Warikomi, 165mmSasuke Hiromasa Santoku Knife The Santoku is a versatile kitchen knife widely used for preparing meat, fish, and vegetables. This is a clean hon warikomi knife with very little sign of use. This knife features a double edged laminated steel construction, combining sharp cutting performance with ease of use. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Markings: (Sasuke

Sasuke Hiromasa Santoku Knife

The Santoku is a versatile kitchen knife widely used for preparing meat, fish, and vegetables. This is a clean hon-warikomi knife with very little sign of use.

This knife features a double-edged laminated steel construction, combining sharp cutting performance with ease of use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 左助広正作 (Sasuke Hiromasa Saku)

Length: 290mm
Blade Length: 165mm
Blade Width: 44mm
Blade Thickness: 2mm
Weight: 135g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.