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Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
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Description
Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Vegetable KnifeOur Yoshihiro Kurouchi Stainless Clad Knives exemplify the perfect marriage of traditional craftsmanship and modern metallurgy. Featuring a Kurouchi finish on stainless cladding, these knives maintain the rustic aesthetic of a "Black Forged" blade without the upkeep challenges of high carbon steel. The stainless cladding not only enhances durability but also protects against moisture while preserving the sharpness and strength of the blade. At their
Our Yoshihiro Kurouchi Stainless Clad Knives exemplify the perfect marriage of traditional craftsmanship and modern metallurgy. Featuring a Kurouchi finish on stainless cladding, these knives maintain the rustic aesthetic of a "Black-Forged" blade without the upkeep challenges of high-carbon steel. The stainless cladding not only enhances durability but also protects against moisture while preserving the sharpness and strength of the blade. At their core, the knives are crafted with Blue Steel #2, a premium high-carbon steel with a hardness of 63 on the Rockwell scale, celebrated for its exceptional edge retention and sharpness that withstands prolonged use.
Each knife is complemented by a handcrafted Octagonal Stabilized Maple Burl handle with water buffalo horn bolster (color varies), designed for comfort and usability for both left- and right-handed users. To enhance the knife's protection and aesthetics, it comes with a Magnolia wood Saya Cover, providing easy and safe storage. Whether you're dicing fresh produce from a farmer's market or carving a roast chicken from the oven, even the simplest culinary tasks are elevated with a handcrafted knife that seamlessly combines beauty and functionality.
The knife features a stainless steel cladding that ensures durability and resistance to corrosion while retaining a sharp edge. The Blue Steel core is renowned for its exceptional sharpness and edge retention, making it ideal for professional chefs who demand precision in their cuts. However, while most of the blade is stainless steel, the exposed Blue Steel edge may rust if not properly cared for. It is recommended that chefs regularly dry and oil the blade after use to prevent oxidation.
Elevate your culinary experience with the Yoshihiro Kurouchi Stainless Clad Knives, complemented perfectly by the Custom-Cut Saya Knife Cover—where traditional craftsmanship meets modern innovation for a knife that is both exquisite and practical.
Knife Specs:
- HRC: 63
- Grade: Kurouchi Stainless Clad
- Stain Resistant: Yes, except along the knife's edge
- Blade Material: Blue Steel #2 Stainless Clad
- Edge Angle: Double Edged
- Handle Material: Stabilized Maple Burl
- Bolster Material: Water Buffalo Horn (color varies)
- Handle Shape: Octagonal
- Saya Cover: Magnolia Saya
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy