Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Joseph Mellot La Grande Chatelaine SancerreHet snoepje, afkomstig uit de kelders van het machtige Joseph Mellot. De kroon op meer dan 500 jaar vakmanschap van dit verbluffende wijnhuis. Inderdaad 500 jaar, 5 eeuwen! Al in 1513 werd dit wijnhuis opgericht. Generatie op generatie ontwikkelde het wijnhuis zich door. Meteen name van de jaren 20 van de 20e eeuw werden er vele ontdekking, innovaties en uitbreidingen gedaan. Vandaag de dag is Joseph Mellot toonaangevend in het Zuiden van de Loire
Het snoepje, afkomstig uit de kelders van het machtige Joseph Mellot. De kroon op meer dan 500 jaar vakmanschap van dit verbluffende wijnhuis. Inderdaad 500 jaar, 5 eeuwen! Al in 1513 werd dit wijnhuis opgericht. Generatie op generatie ontwikkelde het wijnhuis zich door. Meteen name van de jaren 20 van de 20e eeuw werden er vele ontdekking, innovaties en uitbreidingen gedaan. Vandaag de dag is Joseph Mellot toonaangevend in het Zuiden van de Loire Vallei. Haar wijnen van Sauvignon Blanc pronken op menig wijnkaart wereldwijd bovenaan. Deze Joseph Mellot La Grande Chatelaine Sancerre is de kers op de taart van 5 eeuwen passie en liefde voor wijn.De ontwikkeling van Joseph Mellot La Grande Chatelaine Sancerre
Met deze wijn laat Joseph Mellot zien waartoe het in staat is. Wat het daadwerkelijk kan. En dat is fantastische wijnen maken. Voor deze wijn, worden de oudste druivenstokken gebruikt in het Sancerre gebied. Juist deze Sauvignon Blanc druiven geven veel kracht en finesse in deze koningswijn van de Loire. Wat Joseph Mellot La Grande Chatelaine Sancerre nog meer bijzonder maakt, is dat hij alleen in extreem goede jaren wordt geproduceerd. De oogst geschied geheel handmatig, want alleen de allerbeste trossen mogen gebruikt worden voor Joseph Mellot La Grande Chatelaine Sancerre. De vinificatie duurt maar liefst 7 maanden. Vervolgens krijgt deze Sancerre van Joseph Mellot nog een houtlagering van minimaal 20 maanden op eikenhouten vaten. Een heel proces, maar wie geduld heeft, wordt ruimschoots beloond.Genieten met Joseph Mellot La Grande Chatelaine Sancerre
Het proces van deze wijn, maakt ons dorstig. Een bijzonder glas wijn, waar wij niet op kunnen wachten. Schenk Joseph Mellot La Grande Chatelaine Sancerre en laat je neus het werk doen. Wauw, wauw, wauw. Een aantrekkelijke geur verleid je helemaal. Je ruikt ananas, peer, sinaasappel en citrus. Een toets vanille is aanwezig door de lange houtlagering. Je neemt een slok. Nou, als dit geen top Sancerre wijn is, dan weten wij het ook niet meer. Joseph Mellot La Grande Chatelaine Sancerre heeft intense aroma's van citrus, sinaasappel, kokos en toast. Een perfect samenspel van de mooie houtlagering en het perfecte terroir in de Sancerre.Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.3 ★★★★★
Based on 2393 reviews
Sort
Product Reviews
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 3, 2021
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 9, 2026
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 30, 2026