AMA NO TO HEAVEN'S DOOR TOKUBETSU JUNMAI SAKE

AMA NO TO HEAVEN'S DOOR TOKUBETSU JUNMAI SAKEAsamai Shuzo brews in Akita Prefecture, Tohoku, sourcing only locally grown Ginno Sei and Miyama Nishiki rice, local water, and local labor a closed loop production model rare even in Japan. Tokubetsu junmai classification means the rice is milled beyond standard junmai requirements, with no added alcohol, keeping the profile clean and rice forward. At 15. 7% ABV, it opens with dried flowers and baking spice, shifts to savory, saline mid palate, and

Asamai Shuzo brews in Akita Prefecture, Tohoku, sourcing only locally grown Ginno-Sei and Miyama Nishiki rice, local water, and local labor — a closed-loop production model rare even in Japan. Tokubetsu junmai classification means the rice is milled beyond standard junmai requirements, with no added alcohol, keeping the profile clean and rice-forward. At 15.7% ABV, it opens with dried flowers and baking spice, shifts to savory, saline mid-palate, and finishes dry and clean with clear rice character. Gluten-free; pairs well with game birds, pork, wild mushrooms, and fermented foods.